Fine Patisserie mixes

The Puratos range of Fine Patisserie Mixes offer high-quality ingredients, exquisite flavours and freshness guaranteed to entice and satisfy your customers.

For example, our PatisFrance mixes use pralinés and nut powders to provide the ultimate ‘source of seduction’ – delighting consumers while giving you the opportunity to work with genuine French ingredients.

What are the advantages of using our Fine Patisserie Mixes?

Puratos’ Fine Patisserie Mixes will help you increase product sales and profitability. With over 65 years’ experience of sourcing and transforming different types of nut, we treat, roast and blend the finest raw materials to create delicious mixes. Mixes that will delight your customers and keep them coming back for more.

How do Fine Patisserie Mixes help to differentiate patisserie products?

Our Fine Patisserie Mixes add a touch of excellence to your products that will set you apart from the competition. Our mixes range from French patisserie to more global finished products, chocolate and ice cream, offering unlimited options for chocolate-making, patisserie and viennoiserie creations. When it comes to taste and texture, our Fine Patisserie Mixes really make the difference.

Products
Bavarois Neutre Gelatin Free | Patisserie
Flavouring and stabilizing preparation for fresh and non-dairy creams
Classic Raspberry | Patisserie
Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.
Vegan Granola Bake Mix
A mix to produce granola snack products suitable for vegan diets.
Carat Cover Dark U2 | Chocolate
Dark chocolate compound coating for enrobing and deocrating.
Ovablanca | Patisserie
Complete mix in powder form, for the preparation of meringue.
Belcrem Subito
A complete custard powder for a perfectly sliceable custard cream. Perfect for eclairs, mille-feuille and tompouce.
View all Fine Patisserie Mixes products

Industrial Patisserie Competence Center

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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