Mousse and bavarois mixes

If you’re looking to create premium, mouth-watering desserts, Puratos’ mouse and bavarois mixes provide a flexible, easy-to-use solution.

What are the benefits of using mousse and bavarois mixes?

Our mousse and bavarois mixes enable you to create delightful and sophisticated desserts, regardless of size, shape or type. What’s more, there’s less waste as you can ensure consistent quality for every bake, every batch, every time.

Mousse and bavarois mixes


Coldfil Vanilla | Patisserie

Coldfil Vanilla

Vanilla filling for non baking applications

Bavarois Neutre | Patisserie

Bavarois Neutre Gelatin Free

Flavouring and stabilizing preparation for fresh and non-dairy creams

Carat Cover Dark U2

Compound coating for enrobing and decorating applications

Classic Raspberry

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

Belcrem Subito

Cold process custard powder with vanilla flavour.

Bavarois Neutre

Flavouring and stabilizing preparation for fresh and non-dairy creams

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.


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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.


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