Meeting the needs of today’s demanding customer, non-dairy toppings are increasing in popularity around the world. Flavouring preparations bring a fresh bouquet of taste and colour to all you bakery creations. You can use Classic Flavourings with their smooth texture or Summum flavourings which contain pieces. Both Classic and Summum are loaded with fruits. With a dosage of 3 to 10% they are bringing a high fruit content in your recipe. Whichever option you choose, your products will be immeasurably enlivened and enhanced.
Puratos Flavouring Preparations enable you to differentiate your products through taste and innovation. Even at a low dosage, Fruit Flavouring Preparations add high fruit content to your creations, as well as a wealth of natural colours and flavours.
They also give you peace of mind, guaranteeing:
Our Flavouring Preparations can be used in a range of applications, including:
A fully clean label concentrated flavouring paste to give a zesty lemon flavour to your cake batters, fillings and frostings.
A fully clean label concentrated flavouring paste to give a sweet passionfruit flavour to your cake batters, fillings and frostings.
A fully clean label concentrated flavouring paste to give a deep coffee flavour to your cake batters, fillings and frostings.
A fully clean label concentrated flavouring paste to give a sweet caramel flavour to your cake batters, fillings and frostings.
Enhance the flavour of your finished goods with our Classic Strawberry concentrated flavouring paste which can be dosed between 3% to 5%. The Puratos Classic range infuses your bakery creations with vibrant tastes, offering a versatile natural enhancement to diversify your offerings without adding additives. Our compound flavourings remains stable in your cooking and freezing processes. They have a homogeneous texture which makes it easy to work with.
Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.