Puratos cake and sponge cake mixes enable you to make an endless variety of cake products quickly, easily and cost-effectively.
We regularly review and revise our mixes to keep on-top of consumer trends. Our collaboration with international patissiers also enables us to develop our products in line with their requirements.
What’s more, thanks to our global presence and R&D capabilities, we’ve been able to diversify and enrich our assortment with local specialties from different regions.
There are many reasons why bakers and patissiers choose to use cake and sponge cake mixes. The practical benefits include:
Our cake and sponge cake mixes enable you to differentiate your products through:
Quality mix for the production of all styles of carrot flavoured cakes.
Quality mix for the production of all styles of toffee flavoured cakes.
Quality concentrate for the production of all styles of plain flavoured cakes.
Quality mix for the production of all styles of lemon flavoured cakes.
Quality mix for the production of all styles of coffee flavoured cakes.
Quality mix for the production of all styles of chocolate flavoured cakes.
Quality concentrate for the production of all styles of chocolate flavoured cakes.
Quality mix for the production of all styles of vanilla flavoured cakes.
Improver in powder form for the production of cakes, increasing the softness and freshness of your cake
NEW SATIN 20 CAKE MIX - Create delicious reduced sugar cakes, muffins and more
A quality wholemeal scone mix giving superb volume; flavour and texture from a complete mix.
Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.
The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.
Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.