Industry leading consumer and market insights
Fast alignment with trends
Technical and R&D expertise
Health and wellness options
UK production site
Our 50,000 square foot manufacturing plant in Lancashire has the capacity and capabilities to meet a wide range of fillings needs. We supply customers of all sizes from artisans to industrial manufacturers in the ice cream, dessert, patisserie and sweet bakery categories
We are at the forefront when it comes to innovation and are always looking at flavour trends and new concepts to offer customers. Driven by customer service, innovative quality products and a creative flair in the sector
Aligned with market and consumer demands
Preservative free using aseptic technology
High fruit ID -using aseptic technology and open pan vessels
Health and wellbeing
Seasonal and unique fruits and flavours
Note: MOQs and risk mitigation measures on raw materials may apply to bespoke development
Silky-smooth cream fillings popular with bakeries and patisseries include vanilla, chocolate, caramel, dulce de leche, nuts, speculoos, lemon cream and cream cheese. Each filling delivers a beautifully creamy sensation.
Fruit fillings bring nature's rainbow of colours and flavours. Instead of cultivated berries, Puratos chooses wild berries, which give you a richer and fuller flavour. Discover Nordic berries like lingonberries, which are high in antioxidants and sometimes called 'super fruits.
Partner with Puratos to find your perfect filling!