WHY CHOOSE PURATOS?
Industry leading consumer and market insights
- Trend report
- Taste Tomorrow
Fast alignment with trends
- Bespoke product development
- 1 day co-creation sessions
- Quick sample turnaround time
Technical and R&D expertise
- 100 years in bakery and extensive knowledge of ice cream, dairy and chilled desserts
Health and wellness options
- Nut free, gluten-free, reduced sugar, vegan
Flexible manufacturing
- Smaller batch sizes possible
- Fruit ID possible
- Wide range of packaging options
UK production site
Our 50,000 square foot manufacturing plant in Lancashire has the capacity and capabilities to meet a wide range of fillings needs. We supply customers of all sizes from artisans to industrial manufacturers in the ice cream, dessert, patisserie and sweet bakery categories
We are at the forefront when it comes to innovation and are always looking at flavour trends and new concepts to offer customers. Driven by customer service, innovative quality products and a creative flair in the sector
- For quicker turnaround times
- Brexit proof
BESPOKE DEVELOPMENT
Aligned with market and consumer demands
Preservative free using aseptic technology
- 1.6T (2 x 800kg tanks)
- 12 – 25kg pergals
High fruit ID -using aseptic technology and open pan vessels
- Including glazes with tailored flow and setting properties
Health and wellbeing
- Reduced sugar, cleaner label, vegan, more fruits, gluten free
Seasonal and unique fruits and flavours
Note: MOQs and risk mitigation measures on raw materials may apply to bespoke development
