Glazes

Visual seduction plays an important role in customers’ in-store purchasing decisions. Glazes and decorations are therefore essential for differentiating bakery and patisserie products and converting passing interest into transaction.

What are the benefits of using Puratos Glazes?

Puratos Glazes offer a brilliant and practical enhancement for patisserie and bakery products. But our pastry glazes don’t just help to emphasize product colour, beauty and appeal; they also improve taste and texture while protecting and prolonging freshness.

Since 1990, when we invented and launched our Miroir product, we’ve been expanding our portfolio of glazes with innovations and developments designed to meet customer needs.

Glazes

Products

Sunset Glaze | Bakery

Sunset Glaze

Egg free glaze for bakery and patisserie items. Vegan friendly

Miroir | Patisserie

Miroir

RTU mirior glaze for bavarois

Harmony Sublimo | Patisserie

Harmony Sublimo

The first cold-setting glaze, Harmony Sublimo offers all the advantages of existing hot and cold glazes in one ready-to-use solution. Ideal for preserving the colour, shape and firmness of your fresh fruits

Harmony Ready Rubi | Bakery

Harmony Ready Rubi

RTU strawberry flavoured glaze for spraying machine

Harmony Ready Neutre | Bakery

Harmony Ready Neutre

RTU neutral glaze for spraying machine

Harmony Ready Briant | Patisserie

Harmony Ready Briant

RTU apricot flavoured glaze for spraying machine

Harmony Classic Neutra | Bakery

Harmony Classic Neutra

A concentrated glaze that you can dilute with water according to your need, Harmony Classic offers real shininess and visual appeal with a good clean cut and excellent stability over time.

Harmony Classic Briant | Bakery

Harmony Classic Briant

A concentrated glaze that you can dilute with water according to your need, Harmony Classic offers real shininess and visual appeal with a good clean cut and excellent stability over time.

Carat Cover Dark U2 | Chocolate

Carat Cover Dark U2

Dark chocolate compound coating for enrobing and deocrating.

Classic Raspberry | Patisserie

Classic Raspberry

Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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Innovation Center

Providing our customers with access to the very latest industry equipment, expertise and training, as well as in-depth research into international trends.

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