Icing, fudges & ganaches

No cupcake, donut or brownie is complete without a good icing or fudge filler. Puratos Icing and Fudges can be used to enhance all patisserie and bakery products, helping you satisfy customer demands and expectations.

Icings & fudges

An icing or fudge is a sweet product that is applied to a patisserie or bakery product in order to:

  • Make it more visually appealing
  • Provide a sweet layer that can be either soft or crunchy
  • Improve taste and texture

Ganaches

There’s nothing as delicious or seductive as a cake made with chocolate. Chocolate fillings, sauces and creams add a deep and dreamy dimension to your creations, making them truly irresistible.

Consumers love chocolate. And at Puratos, we know how to make chocolate taste good. We also know how to make it convenient and easy to use across a wide range of patisserie products.

Puratos’ indulgent selection of ganaches will transform your patisserie creations. Our Belcolade and Carat Ganaches can be used to coat bavarois, mousse cakes, cream cakes, chou pastry, donuts, brownies and pies. They also make the perfect filling for layer cakes and pralines.

Products
Puratop Fudge Chocolate RSPO | Patisserie
Cocoa stabilized fondant (fudge) for finishing cakes, donuts, muffins...
Puratop Fudge Icing Cacao
A ready-to-use chocolate fudge icing for topping, filling, and decorating patisserie items with ease and versatility.
Puratop Fudge Caramel
Ready-to-use caramel fudge for topping, decorating, and filling. Retains shape and smoothness. Freeze/thaw stable for less wastage and advance preparation.
Fudge Caramel T2
Caramel flavoured, stabilised fondant (fudge) for finishing cakes, donuts, muffins.
Classic Raspberry | Patisserie
Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.
Classic Mocha | Patisserie
Natural fruit based concentrated flavouring and colouring paste for confectionery and ice cream.
White Icing | Patisserie
White fudge for topping patisserie, suitable for vegans.
Argenta Combo Plus for Icing | Patisserie
Ready to use icing fat, just add icing sugar for an authentic American style frosting
Carat Cover Dark U2 | Chocolate
Dark chocolate compound coating for enrobing and deocrating.
Fillings for patisserie
Professional, quality fillings for pre and post bake applications
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Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

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Chocolate Center

At our Chocolate Centers, Puratos experts research the latest trends in chocolate production while also developing new concepts, products, processes and technologies.

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