Satin Savoury Mix

Bringing patisserie to the heart of every meal 

We have created a savoury concept to meet consumer demand for innovative and differentiation variations of food. 

 
  • The perfect snack
  • A tasty lunch served with salad
  • An innovative aperitif
  • Great for on the go

A single base for the production of baked savoury goods (muffins, loaf cakes, mini bites..) 

"75% consumers find the concept of savoury cake interesting" 

Customer advantages
  • Easy to use
  • Freeze / thaw stable
  • Constant quality
  • Soft & moist texture

WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), whey powder [MILK], raising agents (disodium diphosphate (E450i), potassium hydrogen carbonate (E501ii)), dextrose, salt, rapeseed oil, enzymes.

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