Banana Mudslide


Satin Crème Cake Mix Chocolate | Patisserie 1.000 kg
Egg 0.350 kg
oil 0.300 kg
Water 0.135 kg
Classic Banana | Patisserie 0.090 kg
Satin Crème Cake Mix Coffee | Patisserie 1.000 kg
Egg 0.350 kg
Oil 0.300 kg
Water 0.225 kg
Toasted coconut to decorate
Chantypak | Patisserie 1.000 kg
Classic Mocha | Patisserie 0.050 kg
total 4.800


  • Using a planetary mixer & beater mix Satin Crème Cake Chocolate Mix, eggs, oil, water & Classic Banana, mix for 1 min on slow, scrape down. Mix for 3 mins on medium.
  • Repeat for coffee mixture mix.
  • Deposit the batter into a greased 18"x15" trays, sprinkling the coffee batter with toasted coconut. Bake at 160˚C for 30 - 35 mins. Once cooled cut into 2cm cubes.
  • Whip Chantypak to soft peaks then add the Classic Mocha, mix to combine.
  • Build the dessert into glasses or plastic pots.