Banana Mudslide

Ingredients

	Unit
Satin Crème Cake Mix Chocolate \| Patisserie	1.000 kg
Egg	0.350 kg
oil	0.300 kg
Water	0.135 kg
Classic Banana \| Patisserie	0.090 kg
Satin Crème Cake Mix Coffee \| Patisserie	1.000 kg
Egg	0.350 kg
Oil	0.300 kg
Water	0.225 kg
Toasted coconut	to decorate
Chantypak \| Patisserie	1.000 kg
Classic Mocha \| Patisserie	0.050 kg
total	4.800

Using a planetary mixer & beater mix Satin Crème Cake Chocolate Mix, eggs, oil, water & Classic Banana, mix for 1 min on slow, scrape down. Mix for 3 mins on medium.
Repeat for coffee mixture mix.
Deposit the batter into a greased 18"x15" trays, sprinkling the coffee batter with toasted coconut. Bake at 160˚C for 30 - 35 mins. Once cooled cut into 2cm cubes.
Whip Chantypak to soft peaks then add the Classic Mocha, mix to combine.
Build the dessert into glasses or plastic pots.