Blondies with Satin Blonde


Working method

  • Melt the chocolate with the butter, glucose and syrup.
  • Place the satin and flour in a planetary mixer, add the heated ingredients. 
  • Mix for 1 minute on slow (scrape down), then mix for 1 minute on medium.
  • Add the eggs and mix for 1 minute on slow, then 1 minute on medium. 
  • Deposit 900g of batter into a 220mm x 220mm greased foil tray.
  • Bake at 180˚c top heat, 160˚c bottom heat for 20-30 minutes on a double tray.
  • Once cooled melt the 2 Puratops and mix together. Pour onto the blondie, add sprinkles and allow to set. 

About this recipe

Blondie brownies have taken the baking world by storm, becoming one of the latest trends. These golden-hued treats offer a delightful twist to traditional brownies, featuring a rich, buttery flavour with the perfect balance of sweetness. 

This recipe is extremely adaptable - you can customise them with many different mix-ins from white chocolate chunks, to dried fruits and nuts or even a swirl of caramel. This flexibility allows you to express creativity in your bakery and tailor the recipe to your style or trends you know your customers like.