Email belongs to sales organisation than impersonator
Email not linked to customer number
Caller and target are the same
Locked account
Unexpected error
End customer
Ingredients
Working Method
Mixing
Mixing spiral
4 min. slow speed - 4 min. fast speed
Dough temperature
180º
Freezing
30 min at -20ºC
Lamination
2 double folds on uncolored dough
Cooling
30 min at 4ºC
Make up
Make up
Place the colored dough on top then roll out at 2 mm. Cut triangles of 17 x 6,5 m then roll into croissant of 20 g.
Final Fermentation
120 min at 28ºC - R.H. 85%
Before baking
Brush with Sunset Glaze
Baking
Oven temperature
210ºC in deck oven with initial steam
Baking time
17 min.
About this recipe
Welcome to Puratos
Our website makes use of cookies
We use cookies to provide you with the best experience on our website, to recognize repeat visits and preferences as well as to measure and analyze traffic. To learn more about cookies, including how to disable them, view our cookie policy. By clicking "I accept all cookies" you consent to the use of all cookies.
