Place Puratos Vegan Scone Mix in a bowl fitted with a beater.
Add water and mix on slow speed for 1 minute and then scrape down the sides. Mix on medium speed for 30 seconds.
On a floured surface, round to a smooth ball, roll out, and cut into desired shape.
Place onto silicone lined trays and brush with Sunset Glaze.
Rest chilled for 10 minutes.
Bake at 230°C for 12 minutes.