Unit | ||
---|---|---|
Cake | ||
Satin Crème Cake Mix Chocolate | Patisserie | 1.000 kg | |
Egg | 0.350 kg | |
Oil | 0.300 kg | |
Water | 0.225 kg | |
Cake total | 1.875 | |
Sponge | ||
Tegral Plain Sponge | Bakery | 1.000 kg | |
Water | 0.570 kg | |
Sponge total | 1.570 | |
Vivafil Cherry | Patisserie | As required | |
Carat Cover Dark U2 | Chocolate | 0.080 kg | |
Carat Cover White | 0.008 kg | |
total | 0.088 |