Search

Show all results
  1. Home
  2. Recipes
  3. Surprise Cake

Surprise Cake

Ingredients

Method

  • Mix Tegral Plain Sponge & water for 1 min on slow speed, scrape down.
  • Mix 4 mins fast. Mix 1-3 mins on slow speed to ensure an even texture.
  • Spread 800g of batter evenly onto a lined 18 x 30 tray, bake at 240°C for 4½ mins.
  • When cooled spread with a thin layer of Vivafil Cherry.
  • Roll to the dimensions below.
  • Using a planetary mixer & beater mix the Satin Crème Cake Chocolate Mix, eggs, oil & water for 1 min on slow, scrape down.
  • Mix for 3 mins on medium.
  • Place a 130mm x 45mm mini Swiss roll in the base of a 140mm x 90mm lined loaf tin.
  • Cover the Swiss roll with 300g of chocolate cake batter.
  • Bake at 160˚C for 45-50 mins.
  • Once cooled deposit 80g of Carat Cover Dark U2 at 45°C over the top and spin with 8g of Carat Cover White at 45°C.

Discover

Related recipes

Victoria's Trifle

Victoria's Trifle

Discover

Cake in a Box

Cake in a Box

Discover

Gluwein Cake

Gluwein Cake

Discover

Bonfire Toffee Apple Cakes

Bonfire Toffee Apple Cakes

Discover

Chocolate Vanilla Marble Cake

Chocolate Vanilla Marble Cake

Discover

Pinata cake

Pinata cake

Discover

Toffee Crème Cake

Toffee Cake

Discover

Coconut Cake

Coconut Cake

Discover

Plain Cake

Plain Cake

Discover

Chocolate Cake

Chocolate Cake

Discover

Limoncello Ring

Limoncello ring

Discover

Pina Colada Cake

Pina Colada Cake

Discover

Kir Royale cake

Kir Royale Cake

Discover

Margarita Ring

Margarita Ring

Discover

Chocolate Figgy Pudding

Chocolate Figgy Pudding

Discover

Victoria Sponge

Victoria Sponge

Discover

Cuca de Banana

Cuca De Banana

Discover

© Puratos Group 2025