Margarita Ring - Puratos

Ingredients

Method

Using a planetary mixer & beater, mix the Satin Crème Cake Plain Mix, eggs, oil and water.
Peel & lime zest, mix for 1 min slow, scrape down.
Mix for 3 mins on medium.
Deposit the batter into a greast bundt tin at 700g, bake at 160˚C for 30-35 mins.
Combine the glaze ingredients & mix to 85°C.
Glaze the cooled cake and sprinkle with sugar nibs.

Discover

Related recipes

Gluwein Cake

Gluwein Cake

Bonfire Toffee Apple Cakes

Bonfire Toffee Apple Cakes

Chocolate Vanilla Marble Cake

Pinata cake

Toffee Cake

Coconut Cake

Plain Cake

Chocolate Cake

Limoncello ring

Pina Colada Cake

Kir Royale Cake

Surprise Cake

Chocolate Figgy Pudding

Cuca De Banana