Margarita Ring



  • Using a planetary mixer & beater, mix the Satin Crème Cake Plain Mix, eggs, oil and water.
  • Peel & lime zest, mix for 1 min slow, scrape down.
  • Mix for 3 mins on medium.
  • Deposit the batter into a greast bundt tin at 700g, bake at 160˚C for 30-35 mins.
  • Combine the glaze ingredients & mix to 85°C.
  • Glaze the cooled cake and sprinkle with sugar nibs.