Margarita Ring

Ingredients

Unit
Satin Crème Cake Mix Plain 1.000 kg
Egg 0.350 kg
Oil 0.300 kg
Water 0.205 kg
Classic Orange 0.090 kg
Chopped mixed peel 0.100 kg
Lime zest 0.002 kg
Harmony Classic Neutra 0.500 kg
Lime juice 0.200 kg
Lime zest 0.004 kg
total 2.751

Method

  • Using a planetary mixer & beater, mix the Satin Crème Cake Plain Mix, eggs, oil and water.
  • Peel & lime zest, mix for 1 min slow, scrape down.
  • Mix for 3 mins on medium.
  • Deposit the batter into a greast bundt tin at 700g, bake at 160˚C for 30-35 mins.
  • Combine the glaze ingredients & mix to 85°C.
  • Glaze the cooled cake and sprinkle with sugar nibs.