Pina Colada Cake

Ingredients

Method

  • Using a planetary mixer & beater mix the Satin Crème Cake Coconut mix, eggs, oil, water, Pineapple Classic & Pineapple Coconut.
  • Mix for 1 min on slow, scrape down.
  • Mix for 3 mins on medium.
  • Deposit into greased 3.5" tins at 200g.
  • Bake at 170˚C.
  • For the Frosting combine all ingredients, mix on slow for 1 min medium 4 mins.
  • Coat the cakes once cooled & finish with 3 pineapple crisps.