Chocolate Figgy Pudding - Puratos

Ingredients

Method

Using a planetary mixer & beater combine all ingredients (excluding fresh figs & Sublimo), mix for 2 mins on slow then for 3 mins on medium.
Deposit 600g of batter into a greased 220mm x 220mm foil tray.
Top the batter with fresh fig quarters. Bake at 160°C for 40 - 45 mins.
Glaze with Sublimo from the oven.

Discover

Related recipes

Gluwein Cake

Gluwein Cake

Bonfire Toffee Apple Cakes

Bonfire Toffee Apple Cakes

Chocolate Vanilla Marble Cake

Chocolate Vanilla Marble Cake

Pinata cake

Pinata cake

Toffee Crème Cake

Toffee Cake

Coconut Cake

Coconut Cake

Plain Cake

Plain Cake

Chocolate Cake

Chocolate Cake

Limoncello Ring

Limoncello ring

Pina Colada Cake

Pina Colada Cake

Kir Royale cake

Kir Royale Cake

Margarita Ring

Margarita Ring

Surprise Cake

Surprise Cake

Cuca de Banana

Cuca De Banana

© Puratos Group 2024