Cuca de Banana

Ingredients

Unit
Satin Crème Cake Mix Plain 1.000 kg
Egg 0.350 kg
Oil 0.300 kg
Water 0.225 kg
total 1.875
Cinnamon Streusel
Butter 0.100 kg
Dark Muscavado 0.100 kg
Biscuit flour 0.200 kg
Ground Cinnamon 0.010 kg
Banana halves 0.120 kg
Sweetsnow 0.001 kg
Cinnamon Streusel total 0.531

Method

  • Mix Satin Crème Cake Plain Mix with egg, oil & water for 2 mins slow, scrape down, mix 3 mins medium.
  • Combine the streusel ingredients & mix to form a crumble.
  • Into a lined 6inch tin deposit 200g of batter, top with fresh banana then another 150g of batter.
  • Cover with 200g of cinnamon streusel.
  • Bake at 160°C for 60 mins.
  • When cool remove from tins, dust the tops with sweetsnow.