Pinata cake

Ingredients

Unit
Satin Crème Cake Mix Plain 1.000 kg
Egg 0.350 kg
Oil 0.300 kg
Water 0.225 kg
Argenta Combo Plus 0.350 kg
Icing sugar 1.000 kg
Mixed sweets 0.250 kg
Sugar sprinkles 0.010 kg
total 3.485

Method

  • Mix Satin Crème Cake Plain Mix with egg, oil & water for 2 mins slow, scrape down, mix 3 mins medium.
  • Deposit the batter into greased semi sphere moulds at 700g.
  • Bake at 160˚C for 60mins, damper closed.
  • Allow to cool completely.
  • Mix the Argenta Combo with icing sugar.
  • Trim the top of the cakes level then scoop out the centres leaving good 3cm crust.
  • Fill one half with sweets then stick another half on top with a little frosting.
  • Cover the whole cake with frosting and decorate with sugar sprinkles.