Mulled Wine Cake


Satin Crème Cake Mix Chocolate | Patisserie 1.000 kg
Eggs 0.350 kg
Oil 0.300 kg
Red fruity wine 0.225 kg
Clove 0.002 kg
Cinnamon 0.004 kg
Ginger 0.004 kg
Harmony Classic Neutra | Bakery 1.000 kg
Fruity Red wine 0.300 kg
total 3.185
Per cake
Deli Orange | Patisserie 0.025 kg
Per cake total 0.025


  • Using a planetary mixer & beater mix the Satin Crème Cake Chocolate Mix, eggs, oil, wine & spice.
  • Mix for 1 min on slow, scrape down, mix for 3 mins on medium.
  • Deposit into greased 3.5" round tins.
  • Bake at 170˚C for 40-45 mins, once cooled inject with Deli Orange.
  • Add the wine to the Harmony Classic Neutre, heat to 85°C. Immediately glaze the cooled cakes.


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