Mulled Wine Cake

Ingredients

Unit
Satin Crème Cake Mix Chocolate 1.000 kg
Eggs 0.350 kg
Oil 0.300 kg
Red fruity wine 0.225 kg
Clove 0.002 kg
Cinnamon 0.004 kg
Ginger 0.004 kg
Harmony Classic Neutra 1.000 kg
Fruity Red wine 0.300 kg
total 3.185
Per cake
Deli Orange 0.025 kg
Per cake total 0.025
Mulled Wine Cake

Method

  • Using a planetary mixer & beater mix the Satin Crème Cake Chocolate Mix, eggs, oil, wine & spice.
  • Mix for 1 min on slow, scrape down, mix for 3 mins on medium.
  • Deposit into greased 3.5" round tins.
  • Bake at 170˚C for 40-45 mins, once cooled inject with Deli Orange.
  • Add the wine to the Harmony Classic Neutre, heat to 85°C. Immediately glaze the cooled cakes.