Mulled Wine Cake



  • Using a planetary mixer & beater mix the Satin Crème Cake Chocolate Mix, eggs, oil, wine & spice.
  • Mix for 1 min on slow, scrape down, mix for 3 mins on medium.
  • Deposit into greased 3.5" round tins.
  • Bake at 170˚C for 40-45 mins, once cooled inject with Deli Orange.
  • Add the wine to the Harmony Classic Neutre, heat to 85°C. Immediately glaze the cooled cakes.


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