Vegan Raspberry Fondant

Ingredients

Unit
Cake mix
NEW! Satin VEGAN Chocolate Cake Mix 1.000 kg
Soya milk 0.200 kg
Oil 0.320 kg
Water 0.250kg
Glycerine 0.090 kg
Cake mix total 1.610
Filling (per fondant)
Vivafil Raspberry | Patisserie 0.010 kg
Filling (per fondant) total 0.010

Method

  • Using a planetary mixer & beater combine the cake mix ingredients.                              
  • Mix on slow for 2 mins, scrape down. Mix for 3 mins on medium speed.                       
  • Deposit into greased moulds at 40g, inject with 10g of Vivafil Raspberry     
  • Bake at 170˚C for 20 mins.                   
  • Once cooled dust with cocoa powder.