Vegan Raspberry Muffin

Ingredients

Unit
Cake mix
NEW! Satin Vegan Cake Plain Mix 1.000 kg
Soya milk 0.200 kg
Oil 0.320 kg
Water 0.250kg
Glycerine 0.090 kg
Cake mix total 1.770
Filling (per cake)
Vivafil Raspberry | Patisserie 0.012 kg
Filling (per cake) total 12
Glaze (Muffin)
Harmony Sublimo 0.005 kg
Glaze (Muffin) total 5

Method

  • Using a planetary mixer & beater mix the cake mix ingredients.
  • Mix on slow for 2 mins, scrape down. Mix for 3 mins on medium speed.       
  • Deposit into tulip cases at 120g, inject with 12g of Vivafil Raspberry.               
  • Bake at 170˚C top heat 180°C bottom heat for 30 - 35mins.  
  • Glaze from the oven with Harmony Sublimo.