Vegan Mocha Dome - Puratos

Ingredients

Method

Using a planetary mixer & beater mix the cake ingredients.
Mix on slow for 2 mins, scrape down. Mix for 3 mins on medium speed.
Combine the ingredient for the mocha custard and mix to clear.
Deposit into semi sphere silicone moulds at 40g & inject with 10g of coffee custard
Bake at 170˚C for 25 mins.
Combine the glaze ingredients and heat to 40°C.
Enrobe the cooled cakes with the glaze and finish with a coffee bean..

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