Vegan Chocolate Hazel Cake

Ingredients

Unit
Cake mix
NEW! Satin VEGAN Chocolate Cake Mix 0.500 kg
Soya milk 0.200 kg
Oil 0.320 kg
Water 0.250 kg
Glycerine 0.090 kg
Roasted hazelnut 0.200 kg
Cake mix total 1.470
Topping (per cake)
Hazelnut halves 0.006 kg
Topping (per cake) total 6

Method

  • Using a planetary mixer & beater combine the cake mix ingredients.
  • Mix on slow for 2 mins, scrape down. Mix for 3 mins on medium speed.
  • Deposit into greased loaf cake tins at 300g.
  • Sprinkle with hazelnut halves.
  • Bake at 170˚C for 40 mins.