Vegan Chocolate Cherry Cakenut



  • Using a planetary mixer & beater mix the cake mix ingredients.
  • Mix on slow for 2 mins, scrape down. Mix for 3 mins on medium speed.
  • Deposit 20g of cake mix into greased savarin moulds.
  • Pipe a 10g ring of Vivafil Cherry & cover with a further 10g of cake mix.
  • Bake at 170°C for 15 – 20 mins.
  • Heat The Miroir Noir to 35-40°C.
  • Enrobe the cooled cakes.