Vegan Chocolate Cherry Cakenut

Ingredients

	Unit
Cake mix
Satin Vegan Chocolate Cake Mix	1.000 kg
Soya milk	0.200 kg
Oil	0.320 kg
Water	0.250 kg
Glycerine	0.090 kg
Cake mix total	1.860
Per cakenut
Vivafil Cherry \| Patisserie	0.010 kg
Mirior Noir	0.025 kg
Per cakenut total	0.035

Method

Using a planetary mixer & beater mix the cake mix ingredients.
Mix on slow for 2 mins, scrape down. Mix for 3 mins on medium speed.
Deposit 20g of cake mix into greased savarin moulds.
Pipe a 10g ring of Vivafil Cherry & cover with a further 10g of cake mix.
Bake at 170°C for 15 – 20 mins.
Heat The Miroir Noir to 35-40°C.
Enrobe the cooled cakes.

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