Vegan Chocolate Cherry Cakenut - Puratos

Ingredients

Method

Using a planetary mixer & beater mix the cake mix ingredients.
Mix on slow for 2 mins, scrape down. Mix for 3 mins on medium speed.
Deposit 20g of cake mix into greased savarin moulds.
Pipe a 10g ring of Vivafil Cherry & cover with a further 10g of cake mix.
Bake at 170°C for 15 – 20 mins.
Heat The Miroir Noir to 35-40°C.
Enrobe the cooled cakes.

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