Vegan Boston Cream Biscuit



  • Using a planetary mixer & beater mix the Satin Vegan Chocolate Mix, flour, margarine & syrup to form a crumb, add the soya milk & mix to form a dough.
  • Pin the dough to 5mm & cut into desired shapes.
  • Bake at 170˚C for 10 mins.
  • Once cooled sandwich two biscuits with 10g of Cremfil Classic Vanilla.
  • Dust with cocoa.