Vegan Bakewell Slice



  • Using a planetary mixer & beater mix the Satin Vegan Plain Mix, biscuit flour, margarine & golden syrup to form a crumb, add the soya milk to form a dough.                                         
  • Pin the dough to 5mm and line a 9 inch foil tray.                                               
  • Using a planetary mixer & beater mix almond batter ingredients for 2 mins slow & 3 mins medium.         
  • Deposit 400g over the sweet pastry & top with 200g of Topfil Cherry, sprinkle with flaked almonds.        
  • Bake at 170°C for 20 – 25 mins.                                  
  • Once cooled top with Puratos White Icing at 40°C.