Vegan Cranberry Chunky Cookie

Ingredients

Unit
Biscuit dough
Satin vegan complete mix 0.500 kg
Cake margarine 0.150 kg
Water 0.060kg
Dried cranberries 0.100
Biscuit dough total 0.750

Method

  • Using a planetary mixer & beater mix the Satin Vegan Complete Mix & margarine to form a crumb.
  • Add the water milk & cranberries, mix to form a dough.
  • Divide the dough into 80g pieces & form into discs of 1cm thick.
  • Bake at 170˚C for 16 mins.