Ingredients
| Unit | ||
|---|---|---|
| Cake mix | ||
| Satin Vegan Cake Plain Mix | 1.000 kg | |
| Soya milk | 0.200 kg | |
| Oil | 0.320 kg | |
| Water | 0.250kg | |
| Ginger | 0.020 kg | |
| Crushed ginger glace | 0.200 kg | |
| Treacle | 0.120 kg | |
| Cake mix total | 1.860 | |
| Lemon glaze | ||
| Puratop White Icing | Patisserie | 0.500 kg | |
| Classic Lemon | Patisserie | 0.025 kg | |
| Citric acid solution (50%) | 0.005 kg | |
| Lemon glaze total | 0.530 | |
