Vegan Ginger Lemon Cake

Ingredients

Unit
Cake mix
NEW! Satin Vegan Cake Plain Mix 1.000 kg
Soya milk 0.200 kg
Oil 0.320 kg
Water 0.250kg
Ginger 0.020 kg
Crushed ginger glace 0.200 kg
Treacle 0.120 kg
Cake mix total 1.860
Lemon glaze
White Icing | Patisserie 0.500 kg
Classic Lemon | Patisserie 0.025 kg
Citric acid solution (50%) 0.005 kg
Lemon glaze total 0.530

Method

  • Using a planetary mixer & beater combine the cake mix ingredients.                              
  • Mix on slow for 2 mins, scrape down. Mix for 3 mins on medium speed.                       
  • Deposit into greased loaf cake tins at 300g.                 
  • Bake at 170˚C for 40 mins.                   
  • Combine the lemon glaze ingredients and heat to 40°C.                        
  • Enrobe the cooled cakes with the lemon glaze & decorate with candied lemon peel.