Vegan ginger lemon cake - Puratos

Ingredients

Method

Using a planetary mixer & beater combine the cake mix ingredients.
Mix on slow for 2 mins, scrape down. Mix for 3 mins on medium speed.
Deposit into greased loaf cake tins at 300g.
Bake at 170˚C for 40 mins.
Combine the lemon glaze ingredients and heat to 40°C.
Enrobe the cooled cakes with the lemon glaze & decorate with candied lemon peel.

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