Vegan Vanilla Thriller

Ingredients

Unit
Cake mix
NEW! Satin Vegan Cake Plain Mix 1.000 kg
Soya milk 0.200 kg
Oil 0.320 kg
Water 0.250kg
Glycerine 0.090 kg
Cake mix total 1.770
Filling (per cake)
Cremfil Vanilla | Patisserie 0.010 kg
Filling (per cake) total 10
Vanilla glaze
White Icing | Patisserie 0.600 kg
Vanilla bean paste 0.012 kg
Vanilla glaze total 612

Method

  • Using a planetary mixer & beater mix the cake mix ingredients.
  • Mix on slow for 2 mins, scrape down. Mix for 3 mins on medium speed.
  • Deposit into semisphere moulds at 40g, inject with 10g of Cremfil Classic Vanilla.
  • Bake at 170˚C for 25 mins.
  • Combine the vanilla glaze ingredients and heat to 40°C.
  • Enrobe the cooled cake with the vanilla glaze, finish with gold leaf.