Vegan Bakewell Slice


Cake mix
NEW! Satin Vegan Cake Plain Mix 1.000 kg
Soya milk 0.200 kg
Oil 0.320 kg
Water 0.250 kg
Glycerine 0.090 kg
Ground almonds 0.100 kg
Patis-France Hazelnut Praline 0.100 kg
Cake mix total 2.060


  • Using a planetary mixer & beater combine the muffin mix ingredients.
  • Mix on slow for 2 mins, scrape down. Mix for 3 mins on medium speed.
  • Deposit into muffin cases at 110g, dust heavily with icing sugar.
  • Bake at 170˚C for 30 – 35 mins.