Ingredients
| Unit | ||
|---|---|---|
| Satin Crème Cake Mix Plain | Patisserie | 1.000 kg | |
| Egg | 0.350 kg | |
| Oil | 0.300 kg | |
| Water | 0.225 kg | |
| Ovablanca | 1.000 kg | |
| Water 5°C | 0.500 kg | |
| Bavarois Neutre | Patisserie | 0.200 kg | |
| Water (boiling) | 0.300 kg | |
| Belcolade White Enrobing | Chocolate | 0.400 kg | |
| Chantypak | Patisserie | 1.000 kg | |
| Topfil Cherry | Patisserie | 0.160 kg (per cake) | |
| Sweetsnow | As required | |
| total | 5.435 |
