Unit | ||
---|---|---|
Satin Crème Cake Mix Plain | Patisserie | 1.000 kg | |
Egg | 0.350 kg | |
Oil | 0.300 kg | |
Water | 0.225 kg | |
Ovablanca | Patisserie | 1.000 kg | |
Water 5°C | 0.500 kg | |
Bavarois Neutre | Patisserie | 0.200 kg | |
Water (boiling) | 0.300 kg | |
Belcolade White Enrobing | Chocolate | 0.400 kg | |
Chantypak | Patisserie | 1.000 kg | |
Topfil Cherry | Patisserie | 0.160 kg (per cake) | |
Sweetsnow | As required | |
total | 5.435 |