Vegan Chocolate Chunk Muffin


Cake mix
Satin Vegan Chocolate Cake Mix 1.000 kg
Soya milk 0.200 kg
Oil 0.320 kg
Water 0.250 kg
Glycerine 0.090 kg
Belcolade Plain Chunks | Patisserie 0.200 kg
Cake mix total 2.060
Topping (per muffin)
Belcolade Plain Chunks | Patisserie 0.005 kg
Topping (per muffin) total 0.005


  • Using a planetary mixer & beater combine the cake mix ingredients.
  • Mix on slow for 2 mins, scrape down. Mix for 3 mins on medium speed.
  • Deposit into tulip cases at 120g, top with Belcolade Plain Chocolate Chunks.
  • Bake at 170˚C for 30 - 35 mins.