Vegan Chocolate Chunk Muffin

Ingredients

Unit
Cake mix
NEW! Satin VEGAN Chocolate Cake Mix 1.000 kg
Soya milk 0.200 kg
Oil 0.320 kg
Water 0.250 kg
Glycerine 0.090 kg
Belcolade Plain Chunks | Patisserie 0.200 kg
Cake mix total 2.060
Topping (per muffin)
Belcolade Plain Chunks | Patisserie 0.005 kg
Topping (per muffin) total 0.005

Method

  • Using a planetary mixer & beater combine the cake mix ingredients.
  • Mix on slow for 2 mins, scrape down. Mix for 3 mins on medium speed.
  • Deposit into tulip cases at 120g, top with Belcolade Plain Chocolate Chunks.
  • Bake at 170˚C for 30 - 35 mins.