Chocolate Cake

Ingredients

	Unit
Satin Crème Cake Mix Chocolate \| Patisserie	1.000 kg
Egg	0.350 kg
Water	0.225 kg
Oil	0.300 kg
total	1.875
White frosting
Argenta Combo	0.350 kg
Icing Sugar	1.000 kg
White frosting total	1.350
Pink frosting
Argenta Combo	0.350 kg
Icing sugar	1.000 kg
Pink food colouring	1.000 kg
Pink frosting total	2.350
Filling (per cake)
Cremfil Ultim Chocolate 25-75 \| Chocolate	0.040 kg
Filling (per cake) total	40

Add Satin Crème Cake Chocolate Mix, egg & water to a planetary mixer with a beater.
Mix on slow for 2 mins, scrape down.
Deposit the batter into greased 3 1/2 inch round thins at 200g.
Bake 35-40 mins at 160°C.
Combine the frosting ingredients. 1 min slow speed, scrape down, mix 3 mins medium.
Split the cooled cakes into three discs & layer with Cremfil Ultim Chocolate 25-75.
Cover the cakes with the white frosting using the pink frosting pipe a flower on top of each cake.