Chocolate Cake



  • Add Satin Crème Cake Chocolate Mix, egg & water to a planetary mixer with a beater.
  • Mix on slow for 2 mins, scrape down.
  • Deposit the batter into greased 3 1/2 inch round thins at 200g.
  • Bake 35-40 mins at 160°C.
  • Combine the frosting ingredients. 1 min slow speed, scrape down, mix 3 mins medium.
  • Split the cooled cakes into three discs & layer with Cremfil Ultim Chocolate 25-75.
  • Cover the cakes with the white frosting using the pink frosting pipe a flower on top of each cake.