Ingredients
| Unit | ||
|---|---|---|
| Plain Sponge Batter | ||
| Tegral Plain Sponge | Bakery | 1.000 kg | |
| Water | 0.520 kg | |
| Mocha Mousse | ||
| Belcolade White Enrobing | Chocolate | 0.400 kg | |
| Boiling water | 0.300 kg | |
| Bavarois Neutre | Patisserie | 0.150 kg | |
| Classic Mocha | Patisserie | 0.090 kg | |
| Chantypak | Patisserie | 1.000 kg (chilled 24hr) | |
