Unit | ||
---|---|---|
Plain Sponge Batter | ||
Tegral Plain Sponge | Bakery | 1.000 kg | |
Water | 0.520 kg | |
Mocha Mousse | ||
Belcolade White Enrobing | Chocolate | 0.400 kg | |
Boiling water | 0.300 kg | |
Bavarois Neutre | Patisserie | 0.150 kg | |
Classic Mocha | Patisserie | 0.090 kg | |
Chantypak | Patisserie | 1.000 kg (chilled 24hr) |