Referee Biscuits



  • Mix Satin Crème Cake Plain Mix, flour & butter to form a crumb.
  • Add egg, water & yellow food colour, mix to form a dough.
  • Repeat the method for the Red dough.
  • Pin out both dough's to 5mm deep & cut into 90x60mm pieces.
  • Bake at 180°C top heat 170°C bottom heat for 10 mins on lined baking trays. Cool.
  • Mix Argenta Combo to box instructions.
  • Pipe 20g onto the back of a yellow biscuit & sandwich with a red biscuit.