Swirl Cookies

Ingredients

Method

  • Using a planetary mixer & beater mix the Satin Crème Cake Plain Mix, flour & butter to form a crumb, add the egg, mix to form dough.
  • Repeat the method for the Red dough.
  • Pin out both dough’s to 5mm deep even sized sheets & lay one on top of the other.
  • Roll the dough’s into a log from the short end of the sheet & chill for an hour.
  • Once chilled, slice into 5mm thick discs & place, evenly spaced onto lined baking trays.
  • Bake at 180˚C top heat 170°C bottom heat for 10 mins. Dust with Sweetsnow.