Ingredients
| Unit | ||
|---|---|---|
| Satin Crème Cake Mix Plain | Patisserie | 0.400 kg | |
| Butter | 0.150 kg | |
| Egg | 0.050 kg | |
| Bread flour | 0.160 kg | |
| Honey | 0.070 kg | |
| total | 0.830 | |
| Per empanada | ||
| Vivafil - Your choice of flavour | 0.006 kg | |
| Carat Cover Fluid White | 0.010 kg | |
| Sugar sprinkles | 0.001 kg | |
| Per empanada total | 0.017 | |
