Unit | ||
---|---|---|
Satin Crème Cake Mix Plain | Patisserie | 0.400 kg | |
Butter | 0.150 kg | |
Egg | 0.050 kg | |
Bread flour | 0.160 kg | |
Honey | 0.070 kg | |
total | 0.830 | |
Per empanada | ||
Vivafil - Your choice of flavour | 0.006 kg | |
Carat Cover Fluid White | 0.010 kg | |
Sugar sprinkles | 0.001 kg | |
Per empanada total | 0.017 |