Sweet Empanadas

Ingredients

	Unit
Satin Crème Cake Mix Plain \| Patisserie	0.400 kg
Butter	0.150 kg
Egg	0.050 kg
Bread flour	0.160 kg
Honey	0.070 kg
total	830
Per empanada
Vivafil - Your choice of flavour	0.006 kg
Carat Cover Fluid White	0.010 kg
Sugar sprinkles	0.001 kg
Per empanada total	17

Mix Satin Crème Cake Plain Mix, flour, butter & honey to form a crumb, add the egg & mix to form a dough.
Pin the dough to 3mm & cut into 95mm rounds.
Pipe 6g of Vivafil of choice into the centre of each round.
Fold each round in half & seal with a fork. Bake at 180˚C top heat 160°C bottom heat for 10mins.
Once cooled half dip each empanada in melted Carat Cover Fluid White & finish with sprinkles.