Unit | ||
---|---|---|
Satin Crème Cake Mix Plain | Patisserie | 0.375 kg | |
Egg | 0.150 kg | |
Butter | 0.120 kg | |
Belcolade White Chunks | Patisserie | 0.180 kg | |
Golden syrup | 0.060 kg | |
Glucose | 0.070 kg | |
Mixed fruit & nuts | 0.150 kg | |
Spraylix | Bakery | As required | |
total | 1.105 | |
Per cake | ||
Sweetsnow | 0.002 kg | |
Per cake total | 0.002 |