Blondie - Puratos

Ingredients

Method

Using a planetary mixer & beater combine all of the ingredients (excluding sweetsnow) for 1 min on slow speed, scrape down, mix for 1 min on medium.
Prepare a 220mm x 220mm foil tray with a layer of Spraylix & deposit 700g of batter.
Bake at 180˚C top heat 160°C bottom heat for 30 mins on a Double Tray.
Once cooled dust with Sweetsnow.

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