Ingredients
| Unit | ||
|---|---|---|
| Satin Crème Cake Mix Plain | Patisserie | 0.375 kg | |
| Egg | 0.150 kg | |
| Butter | 0.120 kg | |
| Belcolade White Chunks | Patisserie | 0.180 kg | |
| Golden syrup | 0.060 kg | |
| Glucose | 0.070 kg | |
| Mixed fruit & nuts | 0.150 kg | |
| Spraylix | Bakery | As required | |
| total | 1.105 | |
| Per cake | ||
| Sweetsnow | 0.002 kg | |
| Per cake total | 0.002 | |
