Unit | ||
---|---|---|
Satin Crème Cake Mix Chocolate | Patisserie | 0.750 kg | |
Egg | 0.300 kg | |
Butter (Melted) | 0.240 kg | |
Belcolade Milk Enrobing | Chocolate | 0.360 kg | |
Golden syrup | 0.120 kg | |
Glucose | 0.140 kg | |
Belcolade Plain Chunks | Patisserie | 0.200 kg | |
Pink frosting | 0.120 kg | |
Classic Raspberry | Patisserie | 0.350 kg | |
total | 2.580 | |
Topping | ||
Vivafil Raspberry | Patisserie | 0.350 kg | |
Carat Decorcrem Dark | 0.250 kg | |
Carat Decorcrem White | 0.250 kg | |
Topping total | 0.850 |