Banana and Brazil Nut Muffin


Satin Crème Cake Mix Banana | Patisserie 1.000 kg
Egg 0.350 kg
Oil 0.300 kg
Water 0.225 kg
Chopped Brazil nuts 0.100 kg
Belcolade Plain Chunks | Patisserie 0.100 kg
total 2.075


  • Mix Satin Crème Cake Banana Mix, eggs, oil, water, nuts & Belcolade Plain Chunks, mix 1min slow, scrape down.
  • Mix 3 mins medium.
  • Deposit the batter into lined muffin trays at 110g, top with 2 brazil nuts, 1 banana chip & 2g of Belcolade Plain Chocolate Chunks.
  • Bake at 180˚C for 30-35 mins damper closed with minimum injection of steam.
  • Glaze from the oven with Harmony Ready Neutre.