Banana and Brazil Nut Muffin

Ingredients

Unit
Satin Crème Cake Mix Banana 1.000 kg
Egg 0.350 kg
Oil 0.300 kg
Water 0.225 kg
Chopped Brazil nuts 0.100 kg
Belcolade Plain Chunks 0.100 kg
total 2.075

Method

  • Mix Satin Crème Cake Banana Mix, eggs, oil, water, nuts & Belcolade Plain Chunks, mix 1min slow, scrape down.
  • Mix 3 mins medium.
  • Deposit the batter into lined muffin trays at 110g, top with 2 brazil nuts, 1 banana chip & 2g of Belcolade Plain Chocolate Chunks.
  • Bake at 180˚C for 30-35 mins damper closed with minimum injection of steam.
  • Glaze from the oven with Harmony Ready Neutre.