Daisy Cupcakes

Ingredients

Unit
Satin Crème Cake Mix Lemon 1.000 kg
Egg 0.350 kg
Water 0.180 kg
Oil 0.300 kg
Classic Orange 0.045 kg
total 1.875
White frosting
Argenta Combo 0.350 kg
Icing Sugar 1.000 kg
White frosting total 1.350
Topping (per cake)
Deli Orange 0.008 kg
Topping (per cake) total 0.008

Method

  • Add Satin Crème Cake Lemon Mix, egg, oil, water & Classic Orange to a planetary mixer with a beater.
  • Mix on slow for 2 mins, scrape down & mix for a further 3 mins medium.
  • Deposit the batter into yellow cupcake cases at 40g.
  • Bake 20-25 mins at 160°C.
  •  Combine the frosting ingredients.
  • Mix foe 1 min slow speed, scrape down, mix 3 mins medium.
  • Pipe 2 rings of petals around the tops of the cooled cakes with the white frosting.
  • Finish the tops with Deli-orange.