Anti-Valentines Cupcake

Ingredients

Unit
Satin Crème Cake Mix Plain 1.000 kg
Eggs 0.350 kg
Vegetable oil 0.300 kg
Water 0.225 kg
Green colour paste 0.010 kg
Argenta Combo 350 kg
Icing sugar 1.000 kg
Lime juice 0.010 kg per cake
Sugar heart (broken) 1 Per cake
total 353.895

Method

  • Using a planetary mixer & beater, mix the Satin Crème Cake Plain Mix, eggs, oil & water.
  • Mix for 2 mins slow, scrape down, Mix 3 mins medium.
  • Deposit into cupcake cases at 40g.
  • Bake at 160°C for 20 mins.
  • For the frosting combine all ingredients mix on slow for 1 min, 4 mins medium.
  • Pour 10g of the lime juice over each cooled cake and allow to soak in.
  • Top with 50g of frosting & a green broken heart made of sugar paste.