Mint Cupcakes



  • Using a planetary mixer & beater mix the Satin Crème Cake Plain Mix, eggs, oil, water & classic, for 1 min on slow, scrape down.
  • Mix for 3 mins on medium. Deposit the batter into lined cupcake trays at 50g, bake at 160˚C for 20-25 mins.
  • Combine the frosting ingredients & mix 1 min on slow then 4 mins on medium.
  • Deposit 50g of the frosting over the cooled cakes, sprinkle with Sweetsnow & edible silver dust.