Strawberry Daiquiri Cupcake


Satin Crème Cake Mix Plain | Patisserie 1.000 kg
Egg 0.350 kg
Oil 0.300 kg
Water 0.135 kg
Classic Strawberry 0.090 kg
Freeze dried strawberry pieces 0.010 kg
Argenta Combo 0.130 kg
Icing sugar 0.370 kg
Citric acid solution (50/50) 0.004 kg
Freeze dried strawberry pieces 0.001 kg
Vivafil Strawberry | Patisserie Filling
total 2.390


  • Using a planetary mixer & beater mix Satin Crème Cake Plain Mix, eggs, oil, water, Classic Strawberry & strawberry pieces, mix for 1 min slow then scrape down.
  • Mix for 3 mins on medium.
  • Deposit the batter into lined cupcake trays at 50g, deposit 5g of Strawberry Vivafil in the centre.
  • Bake at 160˚C for 20 - 25 mins
  • Combine the frosting ingredients and mix 1 min on slow then 4 mins on medium.
  • Deposit 50g of the frosting over the cooled cakes and sprinkle with crushed strawberry pieces.