Tequila Sunrise Cake

Ingredients

Using a planetary mixer & beater, mix the Satin Crème Cake Plain Mix, eggs, oil and water Peel & lime zest, mix for 1 min slow, scrape down.
Mix for 3 mins on medium.
Deposit 350g of the dark batter into lined loaf tins deposit 300g of light batter over the top Bake at 170˚C for 30 - 35 mins.
Heat the white icing to 45°C then mix in the Classic Orange, citric acid & colour, continue to heat to 85°C.
When 85°C is reached cover the tops of the cooled cakes.