Blue lagoon Cupcake



  • Using a planetary mixer & beater mix Satin Crème Cake Plain Mix, eggs, oil, water & Classic Pineapple, mix for 1 min slow, scrape down. Mix for 3 mins on medium.
  • Deposit the batter into lined muffin trays at 100g, sprinkle with granulated sugar. Bake at 180˚C for 30 - 35 mins. Once cooled inject with Deli Orange.
  • Heat the White Fudge to 45˚C then mix in the Classic Pineapple, citric acid & colour continue to heat to 65˚C. When 65˚C is reached dip the tops of the cooled / filled cakes.