Method
| Kgs | ||
|---|---|---|
| Satin vegan complete mix | 1.000 | |
| Oil | 0.300 | |
| Water | 0.395 | |
| Cake margarine | 0.220 | |
| Icing sugar | 0.340 | |
| Vanilla bean paste | 0.010 kg | |
| total | 2.265 |
| Kgs | ||
|---|---|---|
| Satin vegan complete mix | 1.000 | |
| Oil | 0.300 | |
| Water | 0.395 | |
| Cake margarine | 0.220 | |
| Icing sugar | 0.340 | |
| Vanilla bean paste | 0.010 kg | |
| total | 2.265 |
Using a planetary mixer & beater mix the Satin Vegan Complete Mix, oil & water.
Mix on slow for 2 mins then scrape down, mix for 3 mins on medium speed.
Deposit into cupcake cases at 45g.
Bake at 170˚c for 25 mins.
Combine the vanilla frosting ingredients and mix to combine.
Decorate the cooled cake with the vanilla frosting.
