Mojito Cupcake

Ingredients

Unit
Satin Crème Cake Mix Plain 1.000 kg
Egg 0.350 kg
Oil 0.300 kg
Water 0.135 kg
Classic Mint 0.090 kg
Lime zest 0.005 kg
Argenta Combo Plus Margarine 12.5 0.130 kg
Icing sugar 0.370 kg
Classic mint 0.050 kg
Citric acid solution (50/50) 0.004 kg
Lime zest 0.001 kg
total 2.435

Method

  • Using a planetary mixer & beater, mix the Satin Creme Cake Plain Mix, eggs, oil and water Classic mint & lime zest, mix for 1 min slow, scrape down.
  • Mix for 3 mins on medium.
  • Deposit the batter into lined cupcake trays at 50g,bake at 160˚C for 20 - 25 mins.
  • Combine the frosting ingredients and mix 1 min on slow then 4 mins on medium.
  • Deposit 50g of the frosting over the cooled cakes and sprinkle with lime zest.