Mojito Cupcake - Puratos

Ingredients

Method

Using a planetary mixer & beater, mix the Satin Creme Cake Plain Mix, eggs, oil and water Classic mint & lime zest, mix for 1 min slow, scrape down.
Mix for 3 mins on medium.
Deposit the batter into lined cupcake trays at 50g,bake at 160˚C for 20 - 25 mins.
Combine the frosting ingredients and mix 1 min on slow then 4 mins on medium.
Deposit 50g of the frosting over the cooled cakes and sprinkle with lime zest.

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