Cake Kebabs


Butter 0.125 kg
Belcolade White Enrobing | Chocolate 0.300 kg
Golden syrup 0.060 kg
Crushed biscuits 0.100 kg
Mini marshmallows 0.105 kg
Satin Crème Cake Crumb* 0.150 kg
Mixed peel 0.100 kg
Chopped mixed nuts 0.100 kg
Candied ginger 0.050 kg
*Made by crumbling baked Satin cake*
total 1.090


  • Melt the Belcolade White Enrobing, butter & golden syrup until smooth.
  • Add all the ingredients to a planetary mixer with beater, mix together until everything is coated.
  • Deposit into greased trays at 3cm deep, allow to set before cutting into 3cm squares. Roll in sweetsnow.