Reindeer Poo

Ingredients

Unit
Satin Crème Cake Mix Carrot | Patisserie 1.000 kg
Egg 0.300 kg
Oil 0.100 kg
Water 0.300 kg
Spraylix | Bakery As required
total 1.700
Per cake
Carat Cover Dark U2 | Chocolate 0.040 kg
Walnuts 0.010 kg
Per cake total 0.050

Method

  • Using a planetary mixer & beater mix the Satin Crème Cake Mix, eggs, oil, water for 1 min slow, scrape down, mix for 3 mins on medium.
  • Spray dome moulds with Spraylix, deposit the batter at 40g.
  • Bake at 160˚C for 20 - 25 mins.
  • Once cooled dip into Carat Cover Dark U2 melted to 45°C, then sprinkle with chopped walnuts.
  • Allow to set then dip again.