Reindeer Poo

Ingredients

Unit
Satin Crème Cake Mix Carrot 1.000 kg
Egg 0.300 kg
Oil 0.100 kg
Water 0.300 kg
Spraylix As required
total 1.700
Per cake
Carat Cover Dark U2 0.040 kg
Walnuts 0.010 kg
Per cake total 0.050

Method

  • Using a planetary mixer & beater mix the Satin Crème Cake Mix, eggs, oil, water for 1 min slow, scrape down, mix for 3 mins on medium.
  • Spray dome moulds with Spraylix, deposit the batter at 40g.
  • Bake at 160˚C for 20 - 25 mins.
  • Once cooled dip into Carat Cover Dark U2 melted to 45°C, then sprinkle with chopped walnuts.
  • Allow to set then dip again.